I had used my dutch oven (DO) for a few months before deciding I wanted to completely reseason the cast iron(CI). Since I gained some experience using, seasoning, and cleaning my CI after awhile. I felt I could provide a better starting foundation for my seasoning. I had some bad spots on the DO from my initial seasoning I wanted to fix. The great thing about CI, aside from it lasting generations, is that you can strip it and reseason it to make it new again. There are a couple ways to reseason your CI, but the following is the easiest and straight forward method with tools that the majority of people have on hand.